SUMMER FOOD SERVICE PROGRAM
INTERNSHIP DESCRIPTION
Community programs are seeking interns to work at various Summer Food
Service Program sites for the summer of 2012.
Summer Food is a federally funded program that provides free, nutritious meals
to youth 1 to 18 years old during the summer months. This critical program picks
up where school breakfast and lunch programs leave off to ensure low-income
children are getting enough to eat over the summer.
Interns will have the opportunity to potentially develop, manage and serve
children in a particular community in Allegheny or surrounding counties
throughout the duration of the program (mid-June through mid-August).
Candidates will possess a passionate commitment to help children, the ability
to keep accurate records of meals served, and a mix of the following specific
qualifications:
- Good communication skills
- Ability to problem solve
- Well-organized and ability to follow-through
- Ability to speak with children and adults about the program
- Ability to juggle multiple duties and assignments
- Must have current ACT 33/34 Clearances
- Proven ability to work effectively alone with little supervision
- Attend mandatory training
- Sense of humor
Duties vary by site, but may include:
- Performing meal count at time of service.
- Have fun with the kids!
- Be on time at scheduled site.
- Serving meals to children 18 and under only.
- Ensuring that meals are eaten on site and no food is taken off site for
consumption.
- Maintaining daily attendance records.
- Doing fun activities with the kids.
- Ordering and serving one meal per child.
- Serving meals only at time assigned.
- Counting and inspecting meals as soon as they are delivered.
- Maintaining proper meal temperatures.
- Notifying the sponsor immediately if there are any problems.
- Maintaining a clean site.
Please submit resume and cover letters to: Chris West, Regional Coordinator
cwest@pittsburghfoodbank.org