We have 12 stores in and around the Pittsburgh area.
Anyone can apply wither by going into one of our locations OR on line at:
Building
the perfect burrito - and having fun doing it - is the first step to
building your career at Chipotle. Sharpen your customer-service and
teamwork skills, learn to make great food and get ready to grow.
Our
Crew members take pride in preparing and serving Chipotle’s delicious
food. They know that in order to do this right, they need a clean and
organized work area. By consistently following the proper recipes and
procedures, and adhering to Chipotle’s high standards regarding food
preparation, cleaning and sanitation, teamwork and customer service,
they help to ensure that the Chipotle customer experience is always the
best it can be. Crew members get to learn about and work at a variety of
stations: Tortilla, Salsa, Prep, Grill, Expo, and Faxpeditor. In each
area they’re greeting and interacting with Chipotle’s customers
directly, making their meals, while portioning out the ingredients to
our standards. Crew members’ responsibilities require them to be on
their feet working while clocked in, unless on break. If they are not
busy, they are expected to take on tasks they see that need to get done,
and pitch in to help their teammates.
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing food
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing food
Customer Experience
• Providing a friendly, quality customer experience to each Chipotle customer
• Working toward understanding and articulating Food With Integrity
• Providing a friendly, quality customer experience to each Chipotle customer
• Working toward understanding and articulating Food With Integrity
Miscellaneous
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
•
Have the ability to develop positive working relationships with all
restaurant personnel and work as part of a team by helping others as
needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma
Company Overview
When
we opened our first store in 1993, Chipotle demonstrated that food
served fast didn't have to be a "fast-food" experience. We use
high-quality, fresh ingredients and classic cooking methods to make
great food accessible to all people at reasonable prices. In addition,
we know the sources of our ingredients allow us to serve Food with Integrity, which also guides how we run our business!
With
over 1,000 stores and over $100 billion in revenue, our continued
growth in a down economy is supported by our 2009 AND 2010 recognition
in Fortune’s list of 100 Fastest-growing companies.
We pride ourselves in supporting education, youth sports and community
improvement projects through sponsorships, in-restaurant fundraisers,
donations and our scrip program. Are you ready to be part of our team?
Apply today!
careers
